Food & Related News

February 6, 2012

16:42

Winery Steps, Castello della Sala

Winery Steps, Castello della Sala

A day late with this Sunday Snapshot post; but I have an excuse – I have spent the last week in Italy. It seems an age ago now, but in reality it was just over a week that our party rolled up at the Castello della Sala winery in Orvieto. Its new and gleaming, all ...

Spittoon.biz - A UK Wine Blog - We Spit... So You Can Swallow

Source: Spittoon.biz Feed

Categories: Food & Related News, Food Blogs in English, Wine Blogs in English

February 3, 2012

07:00

Nielsen-Massey’s flavour makers

Nielsen-Massey has been making vanilla products since 1907, so it almost goes without saying that they know a thing or two about how to get the best out of each dark, supple pod of vanilla. More recently, Nielsen-Massey has branched out into making other extracts and natural flavourants – lemon, coffee and orange and rose water, [...]

Source: Chef's Warehouse

Categories: Food & Related News, Wine Blogs from South Africa, Wine Blogs in English

February 1, 2012

07:00

Chefs profile: Vanessa Quellec

Vanessa Quellec is the New Yorker with a sweet tooth, mostly because it’s her job to work with chocolate ALL day. Seems almost too perfect, no? She moved to South Africa in 2010 and has worked with some of our very best. Ille de Pain, The Vineyard and The Roundhouse are all well versed in her [...]

Source: Chef's Warehouse

Categories: Food & Related News, Wine Blogs from South Africa, Wine Blogs in English

January 30, 2012

11:05

Tips for buying olive oil

Since 5BC, olive trees were only found in the Eastern part of the Mediterranean, the “fertile crescent” as it was known in the day. Homer, the heralded Greek poet called it “liquid gold” and Grecian athletes would lather their bodies in it before races. To the people of the Mediterranean, it has been a [...]

Source: Chef's Warehouse

Categories: Food & Related News, Wine Blogs from South Africa, Wine Blogs in English

January 25, 2012

January 23, 2012

12:50

Chefs Table

The Liam Tomlin Food Studio in Franschhoek is built as a hands-on space as well as a demo kitchen. With overhead cameras and plasma screens, this venue really is equipped to give you an experience akin to the best international kitchen. Liam has designed a range of a demo courses called the “Chef’s Table” in which [...]

Source: Chef's Warehouse

Categories: Food & Related News, Wine Blogs from South Africa, Wine Blogs in English

July 7, 2010

11:41

Drunken White Lasagna (Vegetarian)

oh my, this ended up dangerous. i think i need to try this more often with different veggies like leeks, portabellos, fresh tomatoes, etc. the amounts are all approximate. i just threw this together. resist the urge to use dried basil or powdery kraft parmesan, they do NOT taste the same. you could probably freeze this, pre-assembled or partially cooked, just like most lasagna. -- posted by spiritussancto

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

02:34

Risotto Bravo!

This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookbook, but this version has some alterations by me. -- posted by breezermom

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

00:53

Beet Risotto With Greens

This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison. -- posted by Sharon123

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

00:17

Grilled Balsamic Eggplant

Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot. -- posted by ~Rita~

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

July 6, 2010

19:54

Warm Roast Chicken Breast and Bread Salad With Arugula

Adapted from Cook's Illustrated, this simple dinner sidesteps the issue of doing a whole roast chicken and gets a satisfying dinner on the table quick. -- posted by Mr. Capers

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

19:01

Marinara Sauce

Great Simple Marinara Sauce. It's a modification of another recipe -- posted by Aubry177

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

18:55

Mediterranean Pasta Sald

I love pasta, but am not particularly fond of pasta salads, until I tried this. A friend of mine made something similar, but it needed a bit more pizzazz. So I tried it and this is what I came up with. Please adjust the ingredients to match your needed servings. The description is for at least 2 servings. -- posted by nat_hawk99

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

July 1, 2010

22:04

" Ali's Chicken" Goat Cheese, Pesto, Basil, Sundried

I created this dish in honor of my best friend, Ali, and she now requests it every time i offer to us cook dinner. We met working at Carrabbas, and both equally adore the Chicken Bryan. This is our version of its infamous flavors :) I adapted from a few other recipes i read online that share the same concept and this is what i came up with. Thin sliced chicken rolled with goat cheese, pesto, fresh basil and sun dried tomatoes. baked with a parmesan whole wheat breading. lovely. 20 min prep, 40 min cook -- posted by Stormy Hiccups

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

21:50

Byron's Grilled BBQ Pizza

Standing over a hot grill to slow cook pork and make homemade sauce isn’t exactly appealing after a long day or hectic schedule. To some, it is nearly impossible. Byron’s BBQ makes barbequing summer fun fast, easy and affordable. It is the perfect “heat-and-eat” solution because it comes packaged in its own aluminum tray which can be warmed on a grill or an oven. Or, to keep the heat out of the kitchen, it can even be warmed in a crock pot. -- posted by Chef #1150836

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

21:00

Caprese Pizza With Bacon

This is my version of Caprese Pizza. -- posted by Irmgard

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

June 30, 2010

19:38

Healthified Easy No-Yeast Thin Pizza Crust

This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk. -- posted by the80srule

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

June 29, 2010

22:18

Avocado Pesto Sauce

This light and creamy pesto will go great with any pasta, on top of breaded and fried eggplant, grilled chicken, or even on top of salmon! It tastes great warmed up or even cold the next day. I've used all sweet basil, and I've used a mixture of sweet basil, lemon basil, and lime basil. You can also add a serrano pepper for extra kick! Turns out great every time! -- posted by 80sQueen

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

20:40

Italian Meat Sauce

This is an awesome meat sauce! Our family cooks this in large quanities and freezes it. -- posted by Silly Yak Yak Yak

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

19:55

Parmesan Bleu Fettuccine Alfredo

Fettuccine with Bleu Alfredo sauce. Picked up from various other recipes with my own ideas. -- posted by samzamzm

Source: Recipezaar Italian Recipes

Categories: Food & Related News, Food Blogs in English

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