Food & Related News
February 6, 2012
Winery Steps, Castello della Sala
Winery Steps, Castello della Sala
A day late with this Sunday Snapshot post; but I have an excuse – I have spent the last week in Italy. It seems an age ago now, but in reality it was just over a week that our party rolled up at the Castello della Sala winery in Orvieto. Its new and gleaming, all ...
Spittoon.biz - A UK Wine Blog - We Spit... So You Can Swallow
Source: Spittoon.biz Feed
Categories: Food & Related News, Food Blogs in English, Wine Blogs in English
February 3, 2012
Nielsen-Massey’s flavour makers
Nielsen-Massey has been making vanilla products since 1907, so it almost goes without saying that they know a thing or two about how to get the best out of each dark, supple pod of vanilla. More recently, Nielsen-Massey has branched out into making other extracts and natural flavourants – lemon, coffee and orange and rose water, [...]
Source: Chef's Warehouse
Categories: Food & Related News, Wine Blogs from South Africa, Wine Blogs in English
February 1, 2012
Chefs profile: Vanessa Quellec
Vanessa Quellec is the New Yorker with a sweet tooth, mostly because it’s her job to work with chocolate ALL day. Seems almost too perfect, no? She moved to South Africa in 2010 and has worked with some of our very best. Ille de Pain, The Vineyard and The Roundhouse are all well versed in her [...]
Source: Chef's Warehouse
Categories: Food & Related News, Wine Blogs from South Africa, Wine Blogs in English
January 30, 2012
Tips for buying olive oil
Since 5BC, olive trees were only found in the Eastern part of the Mediterranean, the “fertile crescent” as it was known in the day. Homer, the heralded Greek poet called it “liquid gold” and Grecian athletes would lather their bodies in it before races. To the people of the Mediterranean, it has been a [...]
Source: Chef's Warehouse
Categories: Food & Related News, Wine Blogs from South Africa, Wine Blogs in English
January 25, 2012
January 23, 2012
Chefs Table
The Liam Tomlin Food Studio in Franschhoek is built as a hands-on space as well as a demo kitchen. With overhead cameras and plasma screens, this venue really is equipped to give you an experience akin to the best international kitchen. Liam has designed a range of a demo courses called the “Chef’s Table” in which [...]
Source: Chef's Warehouse
Categories: Food & Related News, Wine Blogs from South Africa, Wine Blogs in English
July 7, 2010
Drunken White Lasagna (Vegetarian)
oh my, this ended up dangerous. i think i need to try this more often with different veggies like leeks, portabellos, fresh tomatoes, etc. the amounts are all approximate. i just threw this together. resist the urge to use dried basil or powdery kraft parmesan, they do NOT taste the same. you could probably freeze this, pre-assembled or partially cooked, just like most lasagna. -- posted by spiritussancto
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Risotto Bravo!
This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookbook, but this version has some alterations by me. -- posted by breezermom
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Beet Risotto With Greens
This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison. -- posted by Sharon123
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Grilled Balsamic Eggplant
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot. -- posted by ~Rita~
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
July 6, 2010
Warm Roast Chicken Breast and Bread Salad With Arugula
Adapted from Cook's Illustrated, this simple dinner sidesteps the issue of doing a whole roast chicken and gets a satisfying dinner on the table quick. -- posted by Mr. Capers
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Marinara Sauce
Great Simple Marinara Sauce. It's a modification of another recipe -- posted by Aubry177
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Mediterranean Pasta Sald
I love pasta, but am not particularly fond of pasta salads, until I tried this. A friend of mine made something similar, but it needed a bit more pizzazz. So I tried it and this is what I came up with. Please adjust the ingredients to match your needed servings. The description is for at least 2 servings. -- posted by nat_hawk99
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
July 1, 2010
" Ali's Chicken" Goat Cheese, Pesto, Basil, Sundried
I created this dish in honor of my best friend, Ali, and she now requests it every time i offer to us cook dinner. We met working at Carrabbas, and both equally adore the Chicken Bryan. This is our version of its infamous flavors :) I adapted from a few other recipes i read online that share the same concept and this is what i came up with. Thin sliced chicken rolled with goat cheese, pesto, fresh basil and sun dried tomatoes. baked with a parmesan whole wheat breading. lovely. 20 min prep, 40 min cook -- posted by Stormy Hiccups
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Byron's Grilled BBQ Pizza
Standing over a hot grill to slow cook pork and make homemade sauce isnt exactly appealing after a long day or hectic schedule. To some, it is nearly impossible. Byrons BBQ makes barbequing summer fun fast, easy and affordable. It is the perfect heat-and-eat solution because it comes packaged in its own aluminum tray which can be warmed on a grill or an oven. Or, to keep the heat out of the kitchen, it can even be warmed in a crock pot. -- posted by Chef #1150836
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Caprese Pizza With Bacon
This is my version of Caprese Pizza. -- posted by Irmgard
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
June 30, 2010
Healthified Easy No-Yeast Thin Pizza Crust
This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk. -- posted by the80srule
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
June 29, 2010
Avocado Pesto Sauce
This light and creamy pesto will go great with any pasta, on top of breaded and fried eggplant, grilled chicken, or even on top of salmon! It tastes great warmed up or even cold the next day. I've used all sweet basil, and I've used a mixture of sweet basil, lemon basil, and lime basil. You can also add a serrano pepper for extra kick! Turns out great every time! -- posted by 80sQueen
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Italian Meat Sauce
This is an awesome meat sauce! Our family cooks this in large quanities and freezes it. -- posted by Silly Yak Yak Yak
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
Parmesan Bleu Fettuccine Alfredo
Fettuccine with Bleu Alfredo sauce. Picked up from various other recipes with my own ideas. -- posted by samzamzm
Source: Recipezaar Italian Recipes
Categories: Food & Related News, Food Blogs in English
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