Fork and Bottle
Jack and Joanne explore artisan food, wine and cheese. This includes sustainable gardening, What To Feed Kids, wine country guide and restaurant reviews, gingerbread houses, cheese resources, recipes, and biodynamic wine producers.
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2 hours 11 min agoJanuary 7, 2009
21:12
Restaurant Review: Bistro des Copains in Occidental, CA
Our summer foray to Bistro des Copains doesn't have us running back. But since our visit, the chef has changed although the menu is extremely similar. We liked that it's very true to it's bistro name, offering french-style comfort food in a casual setting.
Categories: Food & Related News, Food Blogs in English, Wine & Beverage News, Wine Blogs in English
December 6, 2008
06:00
Fork & Bottle's Holiday Gift Selections
Jack & Joanne offer dozen of gift ideas for Wine Lovers, chefs (young & older), wood-burning oven and BBQ enthusiasts, cheese lovers, connoisseurs, gardeners and bakers... Happy Holidays!
Categories: Food & Related News, Food Blogs in English, Wine & Beverage News, Wine Blogs in English
November 27, 2008
03:53
Recipe: Apple Fennel Dressing
This apple fennel dressing had the perfect amount of lightness and crunch to compliment turkey on our holiday table last year but it would also be lovely with pork or ham.
Categories: Food & Related News, Food Blogs in English, Wine & Beverage News, Wine Blogs in English
November 25, 2008
22:46
Recipe: Persimmon Bread Pudding
Enjoy persimmons at the peak of season in this easy to make ahead dessert, which will win you raves at Thanksgiving and beyond.
Categories: Food & Related News, Food Blogs in English, Wine & Beverage News, Wine Blogs in English
November 4, 2008
20:27
Restaurant Review: Restaurant Eloise in Sebastopol, CA
Restaurant Eloise, Sebastopol's newest fine dining spot, lured us with the promise of house made charcuterie and an appetizer of bone marrow. We were enthralled and will be back soon.
Categories: Food & Related News, Food Blogs in English, Wine & Beverage News, Wine Blogs in English
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