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February 3, 2012
Fruit is without a doubt helpinghousesGet Wise Energy source Concept
California-based Mac products pcInc. Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
so that they can singapore to experience Biotech Brand-new evolution
so that they can singapore to experience Biotech Brand-new evolution Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
February 2, 2012
Dionysis and Downing Street
A little wine brings spiritual music to secular life. Without alcohol, wine wouldn’t do that. Without alcohol, wine does not exist. Drunkenness and alcohol dependence, though, are pure horror, both to experience and to witness. – From Andrew Jefford’s Decanter blog Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
Lizard and grapes
Ringing the changes on all those photos of chameleons amongst the vines Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
so as to singapore have fun in Biotech Completely new enhancement
so as to singapore have fun in Biotech Completely new enhancement Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
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When the webwas NFL Jerseys the early stages of development, nobody mayforesee t some point India can become the indisputa Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
February 1, 2012
Warm climate wines
Eben Sadie is not cheerful about the 2012 harvest in the Swartland - especially for winegrowers like himself whose vineyards are, for the most part, not irrigated. Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
A question of balance
Cool climate wines; what do they bring to mind?
Categories: Wine Blogs from South Africa, Wine Blogs in English
Will someone write it up?
Our wine history, 300 years plus old and all that, is surely worth a decent book. Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
January 30, 2012
Assessing greenness in cabernet
De Grendel's Charles Hopkins is a man with a mission: having heard at a tasting overseas that South African Cabernets are easily identified by their telltale "greenness", he has become obsessed Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
January 26, 2012
Competition time
Oh dear - the wine competition season is looming. And if it is possible for something to loom with vigour and even aggression, the "Top 100" is doing so. Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
January 24, 2012
White, red, orange ... green
We all have different thresholds of perception be it for aromas, flavours or tactile sensations. Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
The OIV's official definition of terroir
Vitivinicultural terroir is a concept which refers to an area in which collective knowledge of the interactions between the identifiable physical and biological environment and applied vitivinicultural practices develops, providing distinctive characteristics for the products originating from this area. Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
The official definition of terroir
Vitivinicultural terroir is a concept which refers to an area in which collective knowledge of the interactions between the identifiable physical and biological environment and applied vitivinicultural practices develops, providing distinctive characteristics for the products originating from this area. Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
Hopeful chenin
Cinderella and workhorse were favourite clichés to describe the role of chenin blanc in the local wine industry of olden days. Read more
Categories: Wine Blogs from South Africa, Wine Blogs in English
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