Recipezaar Italian Recipes
The newest Recipezaar recipesin:Italian
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1 year 29 weeks agoJuly 7, 2010
11:41
Drunken White Lasagna (Vegetarian)
oh my, this ended up dangerous. i think i need to try this more often with different veggies like leeks, portabellos, fresh tomatoes, etc. the amounts are all approximate. i just threw this together. resist the urge to use dried basil or powdery kraft parmesan, they do NOT taste the same. you could probably freeze this, pre-assembled or partially cooked, just like most lasagna. -- posted by spiritussancto
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02:34
Risotto Bravo!
This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookbook, but this version has some alterations by me. -- posted by breezermom
Categories: Food & Related News, Food Blogs in English
00:53
Beet Risotto With Greens
This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison. -- posted by Sharon123
Categories: Food & Related News, Food Blogs in English
00:17
Grilled Balsamic Eggplant
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot. -- posted by ~Rita~
Categories: Food & Related News, Food Blogs in English
July 6, 2010
19:54
Warm Roast Chicken Breast and Bread Salad With Arugula
Adapted from Cook's Illustrated, this simple dinner sidesteps the issue of doing a whole roast chicken and gets a satisfying dinner on the table quick. -- posted by Mr. Capers
Categories: Food & Related News, Food Blogs in English
19:01
Marinara Sauce
Great Simple Marinara Sauce. It's a modification of another recipe -- posted by Aubry177
Categories: Food & Related News, Food Blogs in English
18:55
Mediterranean Pasta Sald
I love pasta, but am not particularly fond of pasta salads, until I tried this. A friend of mine made something similar, but it needed a bit more pizzazz. So I tried it and this is what I came up with. Please adjust the ingredients to match your needed servings. The description is for at least 2 servings. -- posted by nat_hawk99
Categories: Food & Related News, Food Blogs in English
July 1, 2010
22:04
" Ali's Chicken" Goat Cheese, Pesto, Basil, Sundried
I created this dish in honor of my best friend, Ali, and she now requests it every time i offer to us cook dinner. We met working at Carrabbas, and both equally adore the Chicken Bryan. This is our version of its infamous flavors :) I adapted from a few other recipes i read online that share the same concept and this is what i came up with. Thin sliced chicken rolled with goat cheese, pesto, fresh basil and sun dried tomatoes. baked with a parmesan whole wheat breading. lovely. 20 min prep, 40 min cook -- posted by Stormy Hiccups
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21:50
Byron's Grilled BBQ Pizza
Standing over a hot grill to slow cook pork and make homemade sauce isnt exactly appealing after a long day or hectic schedule. To some, it is nearly impossible. Byrons BBQ makes barbequing summer fun fast, easy and affordable. It is the perfect heat-and-eat solution because it comes packaged in its own aluminum tray which can be warmed on a grill or an oven. Or, to keep the heat out of the kitchen, it can even be warmed in a crock pot. -- posted by Chef #1150836
Categories: Food & Related News, Food Blogs in English
21:00
Caprese Pizza With Bacon
This is my version of Caprese Pizza. -- posted by Irmgard
Categories: Food & Related News, Food Blogs in English
June 30, 2010
19:38
Healthified Easy No-Yeast Thin Pizza Crust
This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk. -- posted by the80srule
Categories: Food & Related News, Food Blogs in English
June 29, 2010
22:18
Avocado Pesto Sauce
This light and creamy pesto will go great with any pasta, on top of breaded and fried eggplant, grilled chicken, or even on top of salmon! It tastes great warmed up or even cold the next day. I've used all sweet basil, and I've used a mixture of sweet basil, lemon basil, and lime basil. You can also add a serrano pepper for extra kick! Turns out great every time! -- posted by 80sQueen
Categories: Food & Related News, Food Blogs in English
20:40
Italian Meat Sauce
This is an awesome meat sauce! Our family cooks this in large quanities and freezes it. -- posted by Silly Yak Yak Yak
Categories: Food & Related News, Food Blogs in English
19:55
Parmesan Bleu Fettuccine Alfredo
Fettuccine with Bleu Alfredo sauce. Picked up from various other recipes with my own ideas. -- posted by samzamzm
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13:05
Ricotta Torta With Herbs
In 'The Complete Italian Vegetarian Cookbook' -- posted by ratherbeswimmin'
Categories: Food & Related News, Food Blogs in English
01:25
Polenta & Vegetable Bake
Delicious! ;) Low Calorie & Heart Healthy - The EatingWell Healthy in a Hurry Cookbook (2006) - December 2005/January 2006. This comforting and healthful vegetarian casserole is perfect on a cool night or any time of the year, especially when we were having torrential storms and one minute it was hot and the next freezing cold!:) Why not make it a meal and enjoy with a glass of Zinfandel and for dessert biscotti dipped in a fresh-brewed colada de café (Cuban coffee).Also - diabetes appropriate/low cal/heart healthy/low cholesterol in other words, healthy! -- posted by Manami
Categories: Food & Related News, Food Blogs in English
01:24
Eggplant Pomodoro Pasta
Diced eggplaant turns tender and tasty sautéed with garlic and olive oil. It is best served over angel hair pasta; however, any type of pasta will work.;) Serve with freshly grated Parmesan cheese or Feta and a mixed green salad with a bottle of cold Chianti ;).Printed from: recipeland.com -- 49740 1996-2009 & EatingWel.com -- 7674, July/August 2009. Also, weightwatchers.com. Let your garden dictate the vegetables for this recipe -sliced zuchini, yellow squash or red onion -- can be substituted for the eggplant. Also red peppers are a good choice :) Had trouble posting the quanities for scallions, spring onions or green onions - it is 1/3 cup or 2 2/3 oz. -- posted by Manami
Categories: Food & Related News, Food Blogs in English
June 27, 2010
15:27
Country Salad (Lidia Bastianich)
In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. If you cannot get real Italian Asiago, Ms. Lidia recommends using fresh Grana Padano or good mild American cheddar. -- posted by ratherbeswimmin'
Categories: Food & Related News, Food Blogs in English
15:27
Country Salad (Lidia Bastianich)
In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. If you cannot get real Italian Asiago, Ms. Lidia recommends using fresh Grana Padano or good mild American cheddar. -- posted by ratherbeswimmin'
Categories: Food & Related News, Food Blogs in English
14:14
Mushrooms Romano
Delicious and quick way to serve mushrooms that even a beginner can master. -- posted by Cluich
Categories: Food & Related News, Food Blogs in English
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