Wine Lovers' Page

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2 hours 10 min agoMarch 13, 2010
30 Second Wine Advisor: Wine Focus: The Loire
If subtlety's your game, then you may favor crisp, minerally wines like those from Europe's cooler river valleys like the Mosel, the Danube and the Loire.
Categories: Wine & Beverage News
30 Second Wine Advisor: Wine Focus: The Loire
If subtlety's your game, then you may favor crisp, minerally wines like those from Europe's cooler river valleys like the Mosel, the Danube and the Loire.
Categories: Wine & Beverage News
March 11, 2010
Wine Reports: Matteo Correggia 2004 "La Val dei Preti" Nebbiolo d'Alba ($19.99)
Offers a good sample of Nebbiolo style at a price well below Barolo or Barbaresco.
Categories: Wine & Beverage News
Rogov's Ramblings: The Wine Bars of Paris
As a young man, Daniel Rogov learned that some of the best schools for learning about the wines and foods of France were the quaint and cozy bistrots à vin of Paris. He offers us this loving remembrance, with details about a half-dozen favorites.
Categories: Wine & Beverage News
March 7, 2010
Wine Advisor FoodLetter: Pork chops Liegoise
We follow up on last week's nostalgia session with another Belgian-inspired dish from another favorite 1970s cookbook.
Categories: Wine & Beverage News
March 6, 2010
30 Second Wine Advisor: Quake shakes Chile's wineries
Chile faces massive economic impact from the quake. Its fishing economy and wine industry (10th in world production) may be heavily hit.
Categories: Wine & Beverage News
30 Second Wine Advisor: Quake shakes Chile's wineries
Chile faces massive economic impact from the quake. Its fishing economy and wine industry (10th in world production) may be heavily hit.
Categories: Wine & Beverage News
February 27, 2010
30 Second Wine Advisor: Bubbles and fire
What to drink with fiery fare? Dairy works best, but who wants a glass of Grade A when there's wine or beer to be had?
Categories: Wine & Beverage News
30 Second Wine Advisor: Bubbles and fire
What to drink with fiery fare? Dairy works best, but who wants a glass of Grade A when there's wine or beer to be had?
Categories: Wine & Beverage News
February 26, 2010
Italian Wine Guide: Top Brunello di Montalcino Estates
Tom Hyland reports that happily, 2004 was a great vintage for Brunello di Montalcino.
Categories: Wine & Beverage News
February 20, 2010
30 Second Wine Advisor: Anti-flavor wine elites
Robert M. Parker Jr. stirred up a storm when he discovered Twitter and proceeded to diss about half the world's wine geeks as "anti-flavor wine elites." This bore an eerie resemblance to the work of a vinous Teabagger.
Categories: Wine & Beverage News
30 Second Wine Advisor: Anti-flavor wine elites
Robert M. Parker Jr. stirred up a storm when he discovered Twitter and proceeded to diss about half the world's wine geeks as "anti-flavor wine elites." This bore an eerie resemblance to the work of a vinous Teabagger.
Categories: Wine & Beverage News
February 18, 2010
Dibbern on Wine: Flying Blind on the Flight to Value
Dour daily headlines pound us with dismal economic news. Still, even as we cut back on luxuries, it makes sense to sharpen our focus on the search for value in wine.
Categories: Wine & Beverage News
February 13, 2010
30 Second Wine Advisor: Double your pleasure with Ripasso
Ripasso, Valpolicella's bigger brother, sounds like and means "re-passed" because of its unusual double-your-pleasure wine-making process.
Categories: Wine & Beverage News
30 Second Wine Advisor: Double your pleasure with Ripasso
Ripasso, Valpolicella's bigger brother, sounds like and means "re-passed" because of its unusual double-your-pleasure wine-making process.
Categories: Wine & Beverage News
February 6, 2010
30 Second Wine Advisor: Benchmark Rioja Crianza
Let's take a look at the Spanish wine term "Crianza." featuring a moderately priced Rioja from Sierra Cantabria.
Categories: Wine & Beverage News
30 Second Wine Advisor: Benchmark Rioja Crianza
Let's take a look at the Spanish wine term "Crianza." featuring a moderately priced Rioja from Sierra Cantabria.
Categories: Wine & Beverage News
February 3, 2010
Wine Reports: Chateau Belair-Moustet 2007 Bordeaux Sauvignon ($12.99)
Simple and fresh, cleansing citric flavors make it a decent food wine at a quaffable 12% alcohol.
Categories: Wine & Beverage News
January 16, 2010
30 Second Wine Advisor: Wine lovers step up for Haiti
With horrifying images of death and destruction following the earthquake in Haiti this week, our WineLovers Discussion group is stepping up to help, and you're invited.
Categories: Wine & Beverage News
From Amazon.com: Hugh Johnson's 2008 Pocket Wine Book
If there's one indispensible reference for the wine lover, it's Hugh Johnson's Pocket Wine Book. Updated annually, the 2008 edition is now available. This handy guide packs an incredible amount of information into a pocket-size volume.
Categories: Wine & Beverage News
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