Mathias Wildt (uk.reuters.com) writes:
PROSECCO, Italy (Reuters) - Gianluca Bisol has great expectations for the white sparkling wine? his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice.
A 22nd-generation prosecco producer, he is hoping prosecco's growing international renown will help his fizz gain ground over pricier champagne?. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years, mainly driven by demand for exports to Germany and the United States.
Now its makers aim to increase production to 250 million bottles, moving it closer to the world's leading bubbly. France last year produced a record 339 million bottles of champagne.
"Prosecco is softer, easier to drink than champagne," Bisol said. "Add the good price/quality ratio, and prosecco could become the leading world bubbly over the next 30 years."
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