Brunello

The "Brunello di Montalcino" D.O.C.G.^? is made from a careful selection of Sangiovese Grosso grapes.

The colour is ruby-red tending to garnet. Forthcoming, complex^? nose^? with well defined hints of spices, cloves, prunes^?, eucalyptus, chocolates with cherries macerated in alcohol^?. The taste^? is fresh, fragrant, fruity^? and elegant, yet also robust and highly persistent. If well kept it lasts many years. It is suggested to open the bottle about two hours before sipping the wine.

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100% Sangiovese Grosso di Toscana

Intense^? ruby red colour with garnet red reflections. Persistent and intense nose^? with spicy, fruity^? and balsamic overtones. Well-balanced^? palate^?, firm^?, with a rich texture^? of close-knit tannins. Long, pleasant closing sensation.

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100% Sangiovese (Brunello)

Dark ruby red that becomes garnet with ageing. Aroma^? is full, rich, fine, recalling spices and small red fruits. Taste^? is full, intense^?, harmonious^? and warm.

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100% Sangiovese which in Montalcino is called Brunello.

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100% Sangiovese which in Montalcino is called Brunello.

Exotic aromas of plums^?, incense and Indian spices. Full-bodied, with very fine tannins and long, caressing, silky^? aftertaste^?.

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100% Sangiovese which in Montalcino is called Brunello.

Please don't hesitate to contact us for this or any other of your wine requirements.