Merlot

60% Nero^? D'Avola
20% Nerello Mascalese
20% Merlot di Sicilia

Ruby red colour, with a bouquet^? of ripe fruit. It has a balanced and intense^? flavour.

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50% Cabernet Sauvignon
45% Merlot
5% Syrah

According to the Wine Spectator: Intense^? aromas of blackberry, currant and dried flowers follow through to a full body^?, with sleek, minerally^? undertones and superpolished tannins. This is racy and refined. Reminds one of the 1996 Léoville Las Cases or the estate’s 2000. Made for aging. A more refined, new style^? of Guado. To be released early 2009. Best after 2012.

According to the Wine Advocate: The estate’s flagship wine, the 2005 Guado al Tasso, possesses gorgeous aromatics^? and a core of vibrant, dark fruit framed by finessed tannins. Medium to full-bodied, it shows superb balance^?, particularly in the use of French oak^??. With air, attractive notes of wild herbs, smoke, minerals and sweet toasted oak develop to complete this very pretty^? Guado al Tasso. Anticipated maturity: 2010-2019. Tasting Notes - Intense ruby red colour, very subtle and fragrant aromas with light hints of red berries and stronger sensations of chocolate^? and liquorice. Close-nit, velvety tannins on the palate^? with chocolate, blueberries^? and a hint of vanilla^? in the aftertaste^?. A tangy and lingering wine, complex^? and stylish thanks to the excellent blending of tannins from the wine and the oak.

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100% Merlot

Bright^? ruby-red colour; herbaceous, vinous bouquet^? with a hint of raspberries^?. Balanced, dry^?, savoury and elegant taste^?. Round^? and ripe to the palate^?, soft^? full flavours^?.

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