Syrah

Guado Al Tasso

Guado Al Tasso

Description: Dry Red

Vintages Available: 2005

Country: Italy

Region: Tuscany

Producer: Antinori

50% Cabernet Sauvignon
45% Merlot
5% Syrah

According to the Wine Spectator: Intense aromas of blackberry, currant and dried flowers follow through to a full body, with sleek, minerally undertones and superpolished tannins. This is racy and refined. Reminds one of the 1996 Léoville Las Cases or the estate’s 2000. Made for aging. A more refined, new style of Guado. To be released early 2009. Best after 2012.

According to the Wine Advocate: The estate’s flagship wine, the 2005 Guado al Tasso, possesses gorgeous aromatics and a core of vibrant, dark fruit framed by finessed tannins. Medium to full-bodied, it shows superb balance, particularly in the use of French oak. With air, attractive notes of wild herbs, smoke, minerals and sweet toasted oak develop to complete this very pretty Guado al Tasso. Anticipated maturity: 2010-2019. Tasting Notes - Intense ruby red colour, very subtle and fragrant aromas with light hints of red berries and stronger sensations of chocolate and liquorice. Close-nit, velvety tannins on the palate with chocolate, blueberries and a hint of vanilla in the aftertaste. A tangy and lingering wine, complex and stylish thanks to the excellent blending of tannins from the wine and the oak.

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I Pini

I Pini

Description: Dry Red

Vintages Available: 2003

Country: Italy

Region: Tuscany

Producer:  Renzo Masi & Co

Sangiovese
Cabernet Sauvignon
Syrah

Deep ruby, red colour. Very aromatic nose, showing plum, berry and well-integrated hints of vanilla. On the palate, it is ripe, full-bodied, with silky tannins and a long finish.

FATTORIA DI BASCIANO Colli della Toscana Centrale I Pini 2003

[ Score: 91/100  |  Price: $23 ]

Full-blown jam aromas. Full-bodied, rich and round with loads of ripe fruit and a spicy character. Round and caressing. Flamboyant wine. Cabernet Sauvignon, Merlot and Syrah. This is always excellent value. Best after 2008. 500 cases imported. —J.S.

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