Grissin Bon

Slices are obtained from loaf of soft^? bread.

After being cut, they are cooked again into the oven to get the golden colour bread like.

Crispy and appetizing slices with a slightly sweet taste^?.

Height: 70 – 80mm x width 60 – 70mm x thickness 9,5mm.

Weight^? of a slice: about 7,7 – 8,3g.

Special breadsticks^? with a very particular shape, exclusive creation of Grissin Bon (patented name ®) that competitors are trying to copy but with no success.

Differently from the classic breadsticks, Fagoloso has a flat and undulating shape with grains of salt^? that make it very appetizing.

Careful preparation, long leaving and thorough cooking make Fagolosi crumbly and crunchy.

Length^? 205 – 125mm. Width 15 – 18mm.

Flavours^? available: CLASSIC, ROSEMARY^?, SESAME and ONION^?.
Store in a cool, dry^? place. Once opened, store in an airtight container.

Typical golden crunchy Italian breadsticks^? ideal as a snack or tasty bite.

Length^? 240 – 252mm and diameter 10 – 11,15mm.

Store in a cool, dry^? place. Once opened, store in an airtight container.

Thin, crispy and stretched and breadsticks^?, originally from the city of Torino.

Length^? 225 – 235mm, diameter 5 – 8mm.