Country: Italy
Region: Emilia
Producer: Grissin Bon
GRISSIN BON of Reggio Emilia, started its activity as a bakery producer in the 50’s.
Known, at that time, as “Grissineria Reggiana�, the company was launched and expanded above all because of the experience of the founder baker, Nevino Bernardelli, who planned the work of the small firm?, using the secrets of the traditional handicraft production.
The passing from “Grissineria Reggiana� to GRISSIN BON dates back to 60’s when the production of pan carré and toast slices was added to the original production of bread and breadsticks?.
Slices are obtained from loaf of soft? bread.
After being cut, they are cooked again into the oven to get the golden colour bread like.
Crispy and appetizing slices with a slightly sweet taste?.
Height: 70 – 80mm x width 60 – 70mm x thickness 9,5mm.
Weight? of a slice: about 7,7 – 8,3g.
Pack Size: 315g
Please don't hesitate to contact us for this or any other of your food requirements.