Country: Italy
Region: Emilia
Producer: Grissin Bon
GRISSIN BON of Reggio Emilia, started its activity as a bakery producer in the 50’s.
Known, at that time, as “Grissineria Reggiana�, the company was launched and expanded above all because of the experience of the founder baker, Nevino Bernardelli, who planned the work of the small firm?, using the secrets of the traditional handicraft production.
The passing from “Grissineria Reggiana� to GRISSIN BON dates back to 60’s when the production of pan carré and toast slices was added to the original production of bread and breadsticks?.
Special breadsticks? with a very particular shape, exclusive creation of Grissin Bon (patented name ®) that competitors are trying to copy but with no success.
Differently from the classic breadsticks, Fagoloso has a flat and undulating shape with grains of salt? that make it very appetizing.
Careful preparation, long leaving and thorough cooking make Fagolosi crumbly and crunchy.
Length? 205 – 125mm. Width 15 – 18mm.
Flavours? available: CLASSIC, ROSEMARY?, SESAME and ONION?.
Store in a cool, dry? place. Once opened, store in an airtight container.
Pack Size: 125g & 250g
Please don't hesitate to contact us for this or any other of your food requirements.