
Country: Italy
Region: Veneto
Producer: Loison
Dolciaria Loison of Costabissara has made high quality its company philosophy and passion for what it does its trade secret.
Refined ingredients, the use of time tested recipes adapted to the modern palate?, respect for an ancient baking tradition, the relevance given to flavours?: these are the principles which have informed Dario Loison’s activity.
But they are principles which come from way back, instilled into him by his father, Alessandro, who in turn, had drawn inspiration from the founder of the family, Tranquillo.
Colomba? pasquale?, or "Easter dove", is the traditional Italian Easter cake. Colomba's principal ingredients are flour?, butter??, egg? yolk, sugar?, orange? peel, almonds and milk?. With its soft? and delicate texture? and a golden crust? that bespeaks a high nutritional value, it is a delight for the palate?. All around the world, Colomba brings glad tidings, ending the Easter meal in happiness.
Box Collection
The collection dedicated to those seeking quality at low prices. A winner on the shelf, in addition to the classic version there are also the very popular types with Zabaglione and Chocolate?.
Traditional Italian Oven-baked product naturally leavened coated (15%), with almonds.
Wheat flour? "00", Sugar?, Glaze (15%) (Sugar, Egg? white, Sunflower oil, Corn flour, Wheat flour, Preservative: sorbic acid), Eggs, Vegetable margarine, Candied oranges from Sicily peels (11%) (Orange? peels, Glucose-fructose syrup from wheat, Sucrose, Acidity? regulator: Citric acid), Almonds (3%), Glucose Syrup, Natural yeast?, Skimmed milk? powder, Emulsifier: mono and diglycerides of fatty acids, Anhydrous butter??, Glucose syrup, Vegetable oil, Malt cereal flour, Salt?, Flavours?.
Pack Size: 1kg
Warm it up at a low heat for about half an hour. Perfect for breakfast with either tea or coffee. Also makes a great dessert alternative, especially when accompanied with one of the recommended sweet wines below.
Please don't hesitate to contact us for this or any other of your food requirements.

