Country: Italy
Region: Veneto
Producer: Loison
Dolciaria Loison of Costabissara has made high quality its company philosophy and passion for what it does its trade secret.
Refined ingredients, the use of time tested recipes adapted to the modern palate?, respect for an ancient baking tradition, the relevance given to flavours?: these are the principles which have informed Dario Loison’s activity.
But they are principles which come from way back, instilled into him by his father, Alessandro, who in turn, had drawn inspiration from the founder of the family, Tranquillo.
Colomba? pasquale?, or "Easter dove", is the traditional Italian Easter cake. Colomba's principal ingredients are flour?, butter??, egg? yolk, sugar?, orange? peel, almonds and milk?. With its soft? and delicate texture? and a golden crust? that bespeaks a high nutritional value, it is a delight for the palate?. All around the world, Colomba brings glad tidings, ending the Easter meal in happiness.
Classic Collection
Always fresh, in the three-quarter size, a cake to be enjoyed in the early morning or for a work break, and offering excellent value for money.
Wheat flour? "00", Sugar?, Eggs, Vegetable margarine, Candied orange? peels, Natural yeast?, Emulsifier: mono and diglycerides of fatty acids, Anhydrous butter??, Glucose syrup, Vegetable oil, Malt cereal flour, Salt?, Powdered milk?, Flavours?, Preservative: sorbic acid. Zabaione cream (10%): Sugar, Margarine, Marsala?, White wine, Eggs, Flavouring.
Pack Size: 700g
Warm it up at a low heat for about half an hour. Perfect for breakfast with either tea or coffee. Also makes a great dessert alternative, especially when accompanied with one of the recommended sweet wines below.
Please don't hesitate to contact us for this or any other of your food requirements.