Country: Italy
Region: Veneto
Producer: Loison
Dolciaria Loison of Costabissara has made high quality its company philosophy and passion for what it does its trade secret.
Refined ingredients, the use of time tested recipes adapted to the modern palate?, respect for an ancient baking tradition, the relevance given to flavours?: these are the principles which have informed Dario Loison’s activity.
But they are principles which come from way back, instilled into him by his father, Alessandro, who in turn, had drawn inspiration from the founder of the family, Tranquillo.
Traditional Italian oven-baked product, naturally leavened. This product undergoes a natural drying process.
Wheat flour? "00", Eggs (14%), Sultana raisins?, Sugar?, Butter?? (11%), Natural yeast?, Candied "Oranges from Sicily" peels, Glucose syrup, Emulsifier: mono and diglycerides or fatty acids, Salt?, Skimmed milk? powder, Flavours?.
Pack Size: 1kg
Warm it up at a low heat for about half an hour. Perfect for breakfast with either tea or coffee. Also makes a great dessert alternative, especially when accompanied with one of the recommended sweet wines below.
Please don't hesitate to contact us for this or any other of your food requirements.