Publication: Cape Times | 12 November 2004
Author: Kim Maxwell
Working in Asia and dating an Italian, I learned a lot about enthusiastic eating. Air-couriered packages of Italian salamis? became the signal for noisy gatherings over risotto? to ... Marco Savoia playfully persuades us to try the Erta & China Sangiovese Cabernet Sauvignon blend? and Chianti Renzo Masi. Both easy-going Italians work with our food ...
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