Publication: Grape | 18 July 2005
Author: Cathy van Zyl
Medici Ermete Lambrusco NV?
Some months ago I bought an Italian wine, a red Lambrusco NV made from grasparossa, for under R50. At 8.5% alcohol?, it proved a delicious sparkling sundowner sipper on a day so scorched by the African sun that even cool climate sauvignon blanc? felt clumsy, weighty and alcoholic ... The world needs wines like Lambrusco.
