Publication: Taste | March 2008
Author: Abigail Donnelly
The Little Wine Book: 12 Brilliant Food and Wine Pairings
Nero? D'Avola Sicilia 2006
A bright? ruby red with an intense? nose? of red berries and spices. Full-bodied and well rounded, with soft? tannins this is a fine accompaniment to rich pasta dishes, red meats, game and mature cheeses.
» Denomination & Varietal » Nero D'Avola
» Regions » Italy » Sicily
