Valpolicella Ripasso? has a deep ruby colour, with garnet tints; a typical bouquet? with strong, ripe, fruity? notes, complex?, with hints of vanilla? and wild cherry preserve. The flavour is warm, clean?, concentrated? but soft? with an elegant, lingering, spicy, lightly toasted aftertaste?, Particularly rich and robust, it can last for a long time and even improve.
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Typical rosé? colour of red grapes? fermented off skins; intense? bouquet?, fragrant, well-balanced?, extremely pleasant aroma?; fine, elegant palate?, fresh and well-orchestrated.
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Colour: Light straw yellow with greenish reflections.
Bouquet?: Fresh and fruity? with intense? and persistent notes of field flowers and exotic fruits (pineapple, banana kiwi, mango).
Palate?: Fresh with lively acidity? in perfect balance? with the wine's structure?. The exotic fruits identified on the nose?, reappear with great intensity and are supported by an elegant citrusy and mineral? backbone.
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According to the Wine Spectator: Intense? aromas of blackberry, currant and dried flowers follow through to a full body?, with sleek, minerally? undertones and superpolished tannins. This is racy and refined. Reminds one of the 1996 Léoville Las Cases or the estate’s 2000. Made for aging. A more refined, new style? of Guado. To be released early 2009. Best after 2012.
According to the Wine Advocate: The estate’s flagship wine, the 2005 Guado al Tasso, possesses gorgeous aromatics? and a core of vibrant, dark fruit framed by finessed tannins. Medium to full-bodied, it shows superb balance?, particularly in the use of French oak??. With air, attractive notes of wild herbs, smoke, minerals and sweet toasted oak develop to complete this very pretty? Guado al Tasso. Anticipated maturity: 2010-2019. Tasting Notes - Intense ruby red colour, very subtle and fragrant aromas with light hints of red berries and stronger sensations of chocolate? and liquorice. Close-nit, velvety tannins on the palate? with chocolate, blueberries? and a hint of vanilla? in the aftertaste?. A tangy and lingering wine, complex? and stylish thanks to the excellent blending of tannins from the wine and the oak.
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The name, of German origin (probably from the patronymic "bardilio"), according to a legend derives from Bardali, daughter of King Auleto and grand-daughter of Manto, founder of Mantua, mentioned by Virgil and by Dante. Certainly in the neighbourhood of Bardolino, on the Veronese shore of Lake Garda, viticulture? is very ancient, as confirmed by the grape pips discovered among the pile-dwellings from Peschiera to Lazise, dating back to the Bronze Age. Bardolino Classico? Ca'Bordenis takes its name from an old farmhouse in the commune? of Bardolino, surrounded since time immemorial by vines, olive? trees and cypresses. The production of this wine, started in 1975, is about 48.000 bottles a year.
Deep, ruby red colour; fresh and fragrant bouquet?, with strong hints of wild cherry, spices and cherry blossom; fruity? and freshly spicy flavour, with good body? and excellent length?.
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Deep ruby red colour with a very light garnet rim; intense?, very complex? bouquet? with strong notes of raisins?, cherries and dried plums? and hints of vanilla?, violets and cinnamon?; full, generous? and very firm? flavour with an elegant lingering aftertaste? of preserve and spices. It is a very fine Amarone, of superb balance? and infinite elegance? which, thanks to its structure? and its extracts, will be able to improve over the years.
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100% Vermentino from Ortonovo and Castelnuovo Magra
Pale straw yellow with golden reflections. Intense? and persistent to the nose? with very refined and elegant hints of wild flowers (broom is noticeable) and pleasant undertones of acacia honey? and woodland resins. To the palate? it is fresh and harmonious? with reverberations of Wild flowers and fresh fruits. Barely perceptible and intriguing almondy finish?.
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A tawny? rim frames a lovely, deep ruby-red with a dark cherry core. The aromas are very complex? and open up with some airing, leading to balsamic fragrances, very ripe fruit and persistent quality wood. Aromas of leather and tobacco blended into notes of fruit in liqueur? also appear. Well-balanced?, tasty, suggestive and long in the mouth. Appreciable notes of cedar wood and coffee liqueur. Very persistent.
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Bright?, deep, ruby-red. Aromas of ripe wild berries (blackberries and red currants?) to the nose?, against a subtle background of vanilla?, ground pepper and bay leaves. Hefty in the mouth, with clean? aromas of smoky? wood well integrated? into ripe fruit. Persistent, spicy finish?.
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