IGT

Pinot Grigio and Garganega.

Pale yellow colour; pronounced bouquet^? of wild flower, with a touch of honey^? and banana; dry^?, balanced, fruity^? flavour with an attractive and lingering aftertaste^?.

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100% Pecorino^?.

The wine displays a bright^? yellow colour with greenish hues. Citrusy and aromatic^? on the nose^? with very pleasant overtones of grapefruit^?. Harmonious^? and persistent on the palate^?, with a fresh vein of natural acidity^?. Having medium alcoholic content, this wine should preferably be consumed during the year following the one of production in order to better enjoy its organoleptic^? characteristics.

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100% Nero^? D'Avola.

Chiaramonte Nero^? D'Avola embodies Sicily's most important native grape variety^? - from its intense^? purple colour to its unmistakable character. Made from 100% Nero d'Avola, the nose^? is a rush of black fruits^? and spices - the palate^? is extraordinarily round^? and complete, with a completely natural and effortless balance^? of tannin^? and acidity^?, structure^? and length^?.

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100% Aglianico.

Irpinia land owes its character to its unusual microclimate^?. This is influenced both by Vesuvius and by the area’s temperate climate, which is ideal for the cultivation of the great Irpinia wines. Aglianico must^? be considered one of these.

Colour: Intense^? ruby red.
Bouquet^?: Persistent hints of sour cherry and wild blackberry, with delightful toasted overtones.
Palate^?: Soft^? and elegant, with a sophistication of character typical of Avellino reds; suggestions of berries and strawberry^? jam^?.

Serving temperature: 18°C.

Aglianico was the wine of the month for the February 2006 issue of Il Mio Vino^?.

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100% Sangiovese.

Intense^?, ruby red colour. Pleasant and persistent nose^?, with delicate hints of violet. Dry^? but fruity^? taste^?, harmonious^?.

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100% Nero^? D’Avola

Ruby red colour, with a bouquet^? reminiscent of plum^?, berry and with hints of dark chocolate^? and violets. On the palate^?, it displays meaty blackberry and mineral^? character. Medium- to full-bodied, with good, solid tannins and a long finish^?.

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80% Trebbiano d'Abruzzo
20% Chardonnay

Tenuous yellow colour with greenish reflections. Delicate bouquet^? and fragrant perfume, aromatic^? and very pleasant. An elegant finish^?, fresh and harmonious^? taste^?.

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50% Sangiovese
50% Canaiolo

We produced 15.000 bottles “Terrine 2001�

Colour: Brillant ruby red.
Fragrance: Red fruits, flowers and mild spices.
Taste^?: Spicy elegant strong tannin^? structure^?.

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Sangiovese Toscano 100%

Salmon^?-pink colour. Intense^? and rich nose^?, with distinctive fruity^? and flowery overtones. On the palate^?, it is medium-bodied, with lively acidity^? and good softness, further highlighted by a touch of residual^? sugar^?.

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100% Sangiovese di Lamole

It is incredibly opulent, expansive, with copious quantities of fruit and glycerin as well as long, concentrated^? blackberry and cherry flavours^?. The tannin^? is beautifully integrated^?, the acidity^? adequate but low, and the wine is fleshy^? and hedonistic.

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