Tuscany

Trebbiano Toscano 50%
Malvasia di Candia 30%
Grechetto 20%

Pale straw colour, delicate and fruity^? aroma^?, dry^?, harmonic and fresh taste^?.

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Cabernet Sauvignon 75%
Sangiovese 20%
Cabernet Franc 5%

Intense^? ruby red colour and immediate classic, fruity^? aromas that are in perfect harmony with the vanilla^? and chocolate^? notes from the oak^?. Solaia 2006 is powerful^? on the palate^?, with a tannic^? texture^?, yet remaining smooth^?, with a very long finish^?, after time in the glass. Intense aftertaste^? of ripe blackberry and cherry fruit and a seemingly endless finish.

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85% Sangiovese
10% Cabernet Sauvignon
5% Cabernet Franc

Very intense^? ruby red colour. Nicely expressed varietal^? aromas with hints of blackberry fruit. The palate^? is weighty, dense and vibrant with complex^? structure^? and well integrated^? acidity^?. Long and lingering with hints of chocolate^?, coffee and marmalade in the aftertaste^?. Craftily handled wine and wood tannins blend^? harmoniously to make Tignanello a very complex, stylish and sophisticated wine.

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50% Cabernet Sauvignon
45% Merlot
5% Syrah

According to the Wine Spectator: Intense^? aromas of blackberry, currant and dried flowers follow through to a full body^?, with sleek, minerally^? undertones and superpolished tannins. This is racy and refined. Reminds one of the 1996 Léoville Las Cases or the estate’s 2000. Made for aging. A more refined, new style^? of Guado. To be released early 2009. Best after 2012.

According to the Wine Advocate: The estate’s flagship wine, the 2005 Guado al Tasso, possesses gorgeous aromatics^? and a core of vibrant, dark fruit framed by finessed tannins. Medium to full-bodied, it shows superb balance^?, particularly in the use of French oak^??. With air, attractive notes of wild herbs, smoke, minerals and sweet toasted oak develop to complete this very pretty^? Guado al Tasso. Anticipated maturity: 2010-2019. Tasting Notes - Intense ruby red colour, very subtle and fragrant aromas with light hints of red berries and stronger sensations of chocolate^? and liquorice. Close-nit, velvety tannins on the palate^? with chocolate, blueberries^? and a hint of vanilla^? in the aftertaste^?. A tangy and lingering wine, complex^? and stylish thanks to the excellent blending of tannins from the wine and the oak.

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The "Brunello di Montalcino" D.O.C.G.^? is made from a careful selection of Sangiovese Grosso grapes.

The colour is ruby-red tending to garnet. Forthcoming, complex^? nose^? with well defined hints of spices, cloves, prunes^?, eucalyptus, chocolates with cherries macerated in alcohol^?. The taste^? is fresh, fragrant, fruity^? and elegant, yet also robust and highly persistent. If well kept it lasts many years. It is suggested to open the bottle about two hours before sipping the wine.

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100% Sangiovese Grosso di Toscana

Intense^? ruby red colour with garnet red reflections. Persistent and intense nose^? with spicy, fruity^? and balsamic overtones. Well-balanced^? palate^?, firm^?, with a rich texture^? of close-knit tannins. Long, pleasant closing sensation.

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100% Sangiovese (Brunello)

Dark ruby red that becomes garnet with ageing. Aroma^? is full, rich, fine, recalling spices and small red fruits. Taste^? is full, intense^?, harmonious^? and warm.

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95% Sangiovese
5% Black Malvasia

Deep ruby with garnet overtones. Profound nose^?, with vanilla^? extract^? at its best mixed with tremendous blackberry, prune^? and dark chocolate^? flavours^?. It combines power with elegance^? and silkiness. These complex^? flavours linger for a long time.

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90% Sangiovese
5% Canaiolo Black
5% Malvasia

Very bright^?, dark ruby color. Extroverted nose^? with lots of ripe chokecherries, licorice, earth, and fragrant wood smoke scents. Forceful, vibrant flavours^?: cherries, leather and stony^? minerals predominate. Bright acidity^? and lots of youthful tannin^? lend an attractive but still solid texture^?.

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Sangioveto, Canaiolo and complementary cultivars.

Ruby red with an ample bouquet^? of violets, iris and vanilla^?. Deep layers of fruit. Dry^? and full bodied with hints of almond. Also exhibits slight notes of tobacco. This is a concentrated^?, consistently round^? wine with a velvety feel and a lingering finish^?.

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