Melgab International CC

50% Corvina
30% Corvinone
20% Rondinella

Deep ruby red colour with a very light garnet rim; intense^?, very complex^? bouquet^? with strong notes of raisins^?, cherries and dried plums^? and hints of vanilla^?, violets and cinnamon^?; full, generous^? and very firm^? flavour with an elegant lingering aftertaste^? of preserve and spices. It is a very fine Amarone, of superb balance^? and infinite elegance^? which, thanks to its structure^? and its extracts, will be able to improve over the years.

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Morellino 85%, Ciliegiolo 10%, Alicante, other autochthonous grapes 5%.

Intense^? ruby-red colour with a fruity^? and forthcoming bouquet^?. The first approach to the palate^? reveals ripe red and blackberry fruits complemented by elegant, harmonious^? tannins. It follows through to a mid-palate which is full and to a lingering after-taste^? reminiscent of ripe, black cherries.

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The "Brunello di Montalcino" D.O.C.G.^? is made from a careful selection of Sangiovese Grosso grapes.

The colour is ruby-red tending to garnet. Forthcoming, complex^? nose^? with well defined hints of spices, cloves, prunes^?, eucalyptus, chocolates with cherries macerated in alcohol^?. The taste^? is fresh, fragrant, fruity^? and elegant, yet also robust and highly persistent. If well kept it lasts many years. It is suggested to open the bottle about two hours before sipping the wine.

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Grapes: 100% Vernaccia di San Gimignano

Vernaccia di San Gimignano, quite different from the Sardinian Vernaccia, is a very ancient grape; its name derives, possibly, from the Latin vernaculus meaning “on the spot, local�, while some ampelographers believe it originates from Vernazza, in Liguria. The wine made from it has always been highly praised by eminent connoisseurs: Ludovico The Moor, the Popes Paolo III Farnese and Martino IV. In particular, Pope Martino, discerning gourmet, wanted the eels of Lake Bolsena to be marinaded in vernaccia before they were grilled; it is for this reason that Dante Alighieri puts him in Purgatory, among the greedy ones “ to purge, through fasting, the eels and the vernaccia�.

This white wine, of exceptional quality, was the first Italian wine to obtain the DOC^?, and is today a DOCG^?.

Pale gold colour, with green^? tints; fragrant bouquet^? of broom blossom with hints of ripe pineapple and flintstone; dry^?, full and savoury, clean^? and balanced flavour with an elegant, pleasantly lingering aftertaste^? of vine peaches and almonds.

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100% Sangiovese Grosso di Toscana

Intense^? ruby red colour with garnet red reflections. Persistent and intense nose^? with spicy, fruity^? and balsamic overtones. Well-balanced^? palate^?, firm^?, with a rich texture^? of close-knit tannins. Long, pleasant closing sensation.

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70% Prosecco
30% Raboso Rosato^?

Delightfully fresh and frothy with an appealing pink colour and fruity^? character of pears and cherry drop. The finish^? is mouthwatering, dry^? and crisp^?.

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100% Vermentino from Ortonovo and Castelnuovo Magra

Pale straw yellow with golden reflections. Intense^? and persistent to the nose^? with very refined and elegant hints of wild flowers (broom is noticeable) and pleasant undertones of acacia honey^? and woodland resins. To the palate^? it is fresh and harmonious^? with reverberations of Wild flowers and fresh fruits. Barely perceptible and intriguing almondy finish^?.

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90% Tempranillo
5% Graciano
5% Garnacha

A tawny^? rim frames a lovely, deep ruby-red with a dark cherry core. The aromas are very complex^? and open up with some airing, leading to balsamic fragrances, very ripe fruit and persistent quality wood. Aromas of leather and tobacco blended into notes of fruit in liqueur^? also appear. Well-balanced^?, tasty, suggestive and long in the mouth. Appreciable notes of cedar wood and coffee liqueur. Very persistent.

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100% Riojan Tempranillo

Bright^?, deep, ruby-red. Aromas of ripe wild berries (blackberries and red currants^?) to the nose^?, against a subtle background of vanilla^?, ground pepper and bay leaves. Hefty in the mouth, with clean^? aromas of smoky^? wood well integrated^? into ripe fruit. Persistent, spicy finish^?.

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