Brunello di Montalcino

The farm "Casanova di Neri" was founded in 1971 when Giovanni Neri bought a large estate^? within the Montalcino territory. The farm is 35 hectares^? of vineyards divided into 4 allotments in various areas: the "Pietradonice" in Castelnuovo dell’Abate, the "Cetine" in S. Angelo in Colle, the "Cerratalto" and the Fiesole" near the homonymous farmhouse opposite to Montalcino.

100% Sangiovese which in Montalcino is called Brunello.

The grapes were harvested on the 2nd, 3rd and 4th of October 1998.

Fermentation^? and Maceration^?: 21 days.
Aged in Slavonian oak^? barrels for 36 months. Bottled on the 31 May 2002 and released for sales on the 10 January 2003.

Exotic aromas of plums^?, incense and Indian spices. Full-bodied, with very fine tannins and long, caressing, silky^? aftertaste^?.

14% alcohol^? vol.

Serve with red meats, game and strong cheeses.

Cellar^? in a horizontal^? position.

Please don't hesitate to contact us for this or any other of your wine requirements.