Duc de Foix Cava (Brut)

Covides, with its 800 associates, is the most important wine cooperative^? in Catalunya. Since its foundation, in 1964, has attained a series of social recognition and prizes, being one of the most important the one given by the king Juan Carlos I as an « exemplary cooperative ».

Macabeo, Xarel-lo, Parellada

Made using the traditional Champagne^? method, this wine is made from a selection of their best grapes. Second fermentation^? in bottle and the wine is kept on its lees^? for 15 months.

After a painstaking production process and careful subsequent blending, the wine undergoes a second fermentation^? in the bottle. During this period and for many months to follow, the bottles are allowed to rest on their sides so as to develop a refined and very characteristic bouquet^?. Disgorgement^? and the final addition of the traditional "Expedition liqueur^?" are carried out before the product is released for consumption.

Bright^? straw colour, fresh aromas of herbs and apples, full and long finish^?, fine and persistent mousse^?.

12% alcohol^? vol, 10 residual^? sugar^?, 2.92 pH^?, 0.33 volatile^? acidity^??, 3.8 total acidity.

Excellent as an aperitif^?, with white fish and any light courses.

Serving temperature: 6-8ºC.

Please don't hesitate to contact us for this or any other of your wine requirements.