Pinot Grigio "Garganega"

The fame of Folonari is linked to its exceptional skill in selecting vineyards and grapes so as to offer the opportunity of tasting wines of consistent quality and guaranteed authenticity. Its Pinot Grigio, Soave, Chardonnay and Merlot are distributed throughout the world.

Pinot Grigio and Garganega.

Climatically privileged sites in Trentino and in Veneto, on the hills crowning the Adige Valley (200 metres average altitude); vines trained by the "Pergola" (trellis) system, on well positioned well drained, firm^?, alluvial soil with a yield^? of 12 tons per hectare^?.

The ripe grapes, harvested at the end of September, are vinified separately off-skins, after a gentle crushing; the must^?, settled by cold natural clarification, ferments at 16-18°C with selected indigenous yeasts^? which enhance the varietal^? character^?; the new wine stays in stainless steel until it is cold-sterile bottled.

Pale yellow colour; pronounced bouquet^? of wild flower, with a touch of honey^? and banana; dry^?, balanced, fruity^? flavour with an attractive and lingering aftertaste^?.

12% alcohol^?; 5.5 g/l acidity^?; 3.2 pH^?; 2 g/l sugar^?; 18 g/l dry^? extract^?.

Charcuterie, savoury first courses, poultry and white meats.

Serving temperature: 16-18°C.

1-2 years in bottles stored horizontally in cool, dark conditions.

Please don't hesitate to contact us for this or any other of your wine requirements.