Valpolicella Classico Santepietre

Valpolicella Classico Santepietre

Appellation: DOC

Description: Dry Red

Vintages Available: 2006

Country: Italy

Region: Veneto

Producer:  Lamberti

Originating in 1964 at Lazise, on the banks of Lake Garda, the House of Lamberti was the first to identify the right way to re-present the products of the Veneto and, in particular, those of Verona. Typical examples are Bardolino and Valpolicella, as well as Amarone. The white wines include Lugana, Soave and the leading semi-sparkler: Turà.

65% Corvina grossa & gentile
25% Rondinella
5% Cabernet Sauvignon
5% Molinara

The Vineyard sits on hills in the Classico DOC zone. The vines are trained by the Cortina Pendente system on stony, limestone and clay soil with a basalt-based surface (modified trellis).

The grapes harvested at the beginning of October are vinified on the skins, with 8 days of maceration; the fermentation takes place at a controlled temperature (28-30°C) with selected indigenous yeast to give the wine character. It is matured for 6 months in 70 hl Slavonian oak vats and then spends 4 months in bottles before being released for consumption.

Bright ruby red colour, pronounced bouquet of cherry preserve and bitter almonds with hints of violets and raspberries, dry, balanced, pleasant flavour. Aftertaste of fruits of the forest and fern.

12% alcohol, 5.7 g/l total acidity, 3.3 pH,
2 g/l residual sugar, 22g dry extract.

Serve with noble poultry roast white meats, cheeses.

Serving temperature: 18°C.

Ready to drink. Can be kept to mature for a further 3 years from the year of harvest.

Pack Size: 6 x 750 ml

Please don't hesitate to contact us for this or any other of your wine requirements.

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