Irpinia Falanghina Morabianca DOC

Tradition is of value only insofar as it demands coherence and credibility in taking decisions that may from time to time may be asked of those involved in the pursuit of excellence.

The Mastroberardino family has been dipped in the world and culture of winemaking for about three centuries. The most authoritative reports suggest that one Berardino, taking the professional title 'Mastro' - master craftsman - began the lineage in the seventeen hundreds. Once it had chosen its headquarters in Atripalda in the heart of the Irpinia winemaking region^?, still the site of the ancient cellars, the family inextricably linked its fate to the cult of wine.

Since then, ten generations have run the business, seeing periods of both expansion and contraction, recurring circumstances in the history of family businesses of ancient origin.

100% Falanghina from Irpinia

6 year old vines^? in Mirabella Eclano. The soil is characterised by muddy, tuff stone and rich in minerals. Exposure South to West. Altitude 400m a.s.l. Vines per hectare^? 4000. Shoulder^? with guyot^? pruning^? system. Yield^? per hectare about 7000 kilos.

Classic white vinification^? in stainless steel tanks at controlled temperatures.

Refining in bottle for three/four months.

Colour: Light straw yellow with greenish reflections.
Bouquet^?: Fresh and fruity^? with intense^? and persistent notes of field flowers and exotic fruits (pineapple, banana kiwi, mango).
Palate^?: Fresh with lively acidity^? in perfect balance^? with the wine's structure^?. The exotic fruits identified on the nose^?, reappear with great intensity and are supported by an elegant citrusy and mineral^? backbone.

Alcoholic content 13.5%.

A very versatile wine with a complex^? and unique character. At its best as an aperitif^? or with seafood.

Serving temperature 10°C.

Best enjoyed within 2 years from harvest.

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