Bianco Sicilia

Catarratto, Chardonnay

Selected grapes cultivated at between 300 and 550 metres above sea level, on clayey – sandy soil with limited yields of grapes per hectare^?.

The grapes ripen at different times: mid-September for the Catarratto, the beginning of August for the Chardonnay. Classic white wine vinification^? method is used for both grapes, with the grapes being cooled down soon after crushing, gentle pressing, cold settling and temperature-controlled fermentation^?.

Yellow colour with golden tints. Fruity^?, ripe aroma^?. Full structured body^? with a ripe warmth typical of Sicilian white wines.

13.5% alcohol^?, 5.50 g/l total acidity^?, 3.4 pH^?, 3 g/l residual^? sugar^?, 20 g/l dry^? extract^?.

Fresh and fruity^?, ideal with antipasti, salads^?, white meat^? and fish.

Please don't hesitate to contact us for this or any other of your wine requirements.