Rosso Sicilia

60% Nero^? D'Avola
20% Nerello Mascalese
20% Merlot di Sicilia

Selected grapes cultivated between 300 to 400 metres above sea level are trained by the Guyot^? system on clayey terrain with limited yields of grapes per hectare^?.

The grapes, picked in mid-September are vinified separately on the skins in small stainless steel containers. Average to long macerations and controlled temperatures help in giving this product a good structure^?.

Ruby red colour, with a bouquet^? of ripe fruit. It has a balanced and intense^? flavour.

13% alcohol^?, 5.30 g/l total acidity^?, 3.60 pH^?, 4.0 g/l residual^? sugar^?, 29.5 g/l dry^? extract^?.

Its clean^?, fruity^? style^? is ideal for sharing with friends over a pizza^? or pasta dish. Also pairs well with poultry, white meat^? and cheese.

Please don't hesitate to contact us for this or any other of your wine requirements.