I Pini

The Masi family has been making wine for three generations. It currently produces a wide range of wines (white, rose, red and dessert) from a variety of grapes all of which come from the area of Rufina and its surroundings (except for the Bianco^? Vergine Valdichiana).

Sangiovese
Cabernet Sauvignon
Syrah

"I Pini", the nearest vineyard^? to the tower of Basciano, is located on the southern slope of the property, on "galestroso" soil, very rich in stone.

Harvest in the first half of October. During fermentation^?, the maceration^? of the grapes lasts for three to four weeks. Before malolactic fermentation^?, the wine is transferred to new Allier oak^? barrels for 14 months. The wine is then bottled and aged for six months before release.

Deep ruby, red colour. Very aromatic^? nose^?, showing plum^?, berry and well-integrated^? hints of vanilla^?. On the palate^?, it is ripe, full-bodied, with silky^? tannins and a long finish^?.

13% alcohol^? vol., extract^? 29 g/l, total acidity^? 5,4 g/l, total SO2^? 50 mg/l.

Outstanding with venison, roast red meats and semi-ripened cheeses.

Serving temperature: 18°C.

Preferably in large glasses.

10 years in a horizontal^? cool and dark position.

Please don't hesitate to contact us for this or any other of your wine requirements.