Vermentino di Sardegna Villassunta

In the impressive setting between the Gulf of Alghero and the Bay of Porto Conte, in an area of around 300 hectares^?, at the end of the 1950s the hard working wine growers gave life to the Cantina^? Santa Maria La Palma ...

100% Vermentino di Sardegna D.O.C.^?

Vermentino is, as a rule, usually grown with the "alberello (small tree)" method, but in the new areas, the expanded form is preferred which guarantees a constant and abundant production. There are no particular pedoclimatic needs, even if it prefers soil which has been broken up by granite deterioration typical of the Gallura area, and from which a wine is obtained that is known for its refined quality.

Dry^? without being coarse, fresh and balanced in texture^?, very harmonious^? with a pleasant hint of almond which is appropriately persistent.

11,5% alcohol^? vol.

Ideal sundowner in summer and aperitif^? all year round^?. It can perfectly accompany all types of fish (in particular shell fish) and any light dish.

It should be drunk young, preferably within 2 years from vintage^? date.

Please don't hesitate to contact us for this or any other of your wine requirements.