Asti Spumante Dolce

Thirty-five years after its foundation Vallebelbo in one of the leading Italian wine producers. Despite adopting all the most modern and advanced production technologies, Vallebelbo has retained a strong link with its famous hinterland: the Langhe.

In this wonderful countryside Vallebelbo owns 600 hectares^? of land devoted to the cultivation and production of D.O.C.^? grapes. Vallebelbo is proud to be the largest Italian producer of the Moscato d'Asti and one of the most trustworthy and respected companies both in Italy and in international markers. 6000 tons of D.O.C. grapes are transformed in high quality wine each autumn.
Here the advanced technology of the new production unit combines with old cellar^? traditions aimed at storing and long-ageing the red wines. The Dolcetto and Barbera rest into Slavonia oak^? barrels exactly as they have since time immemorial.

Vallebelbo's philosophy is simple: produce wine with the best grapes only.

100% White Moscato

The vines are positioned on steeply sloping hills with ideal exposure; the marly soils, better known as "white soils", are ideal for the Moscato vine.

Aromatic^? sweet sparkling wine^? obtained with the Charmat^? Method.

Perlage: Fine and persistent.
Colour: Pale golden with green^? hues.
Aroma^?: Intense^? fragrance of Moscato.
Taste^?: Sweet, aromatic^? and well balanced.

Panettone^? and Christmas pudding, desserts in general, dry^? pastries, rich biscuits and fruit based sweets.

Serving temperature: 6-8°C

Best enjoyed fresh, within a year or two of release.

Please don't hesitate to contact us for this or any other of your wine requirements.