Il Bianco di Ciccio

The "Azienda Agricola^? Ciccio Zaccagnini" was founded in 1978 and today produces approximately 500.000 bottles per year. Under the guidance of its winemaker^?, Concezio Marulli, the company applies the most up-to-date wine-making technologies and implements a total quality control system throughout the entire production process.

The history of the Zaccagnini vinery is rooted in the passionate relationship between man and nature, wine and arts, celebrated year after year, in November, with "Uvarte".

Famous artists are invited and dedicate a label to the winery^?. These labels are part of a collection line.

80% Trebbiano d'Abruzzo
20% Chardonnay

Municipality of Catignano, Varano district^? - east-facing.

Grapes are soft^? crushed, macerated at low temperature, vacuum pressed and finally fermented at low temperature.

Matured in stainless steel tanks. Further rest is allowed in the bottle before the product is released for sale^?.

Tenuous yellow colour with greenish reflections. Delicate bouquet^? and fragrant perfume, aromatic^? and very pleasant. An elegant finish^?, fresh and harmonious^? taste^?.

11.5% alcohol^? vol.

Great accompaniment to starters, linefish and mature cheeses. Excellent also as an aperitif^?.

Drink young, preferably within a year of purchasing.

Please don't hesitate to contact us for this or any other of your wine requirements.