Montepulciano Cerasuolo

The "Azienda Agricola^? Ciccio Zaccagnini" was founded in 1978 and today produces approximately 500.000 bottles per year. Under the guidance of its winemaker^?, Concezio Marulli, the company applies the most up-to-date wine-making technologies and implements a total quality control system throughout the entire production process.

The history of the Zaccagnini vinery is rooted in the passionate relationship between man and nature, wine and arts, celebrated year after year, in November, with "Uvarte".

Famous artists are invited and dedicate a label to the winery^?. These labels are part of a collection line.

100% Montepulciano D'Abruzzo

Municipality of Catignano, Varano district^? - east-facing.

Soft^? grape pressing, cold skin contact^? and vacuum pressing to extract^? only free run juice^?; cold must^? settling and fermentation^? of the clear juice only at low temperature.

In stainless steel with subsequent refinement in bottle.

Typical rosé^? colour of red grapes^? fermented off skins; intense^? bouquet^?, fragrant, well-balanced^?, extremely pleasant aroma^?; fine, elegant palate^?, fresh and well-orchestrated.

12% alcohol^? vol.

Hot and cold hors d'oeuvres; all pasta dishes, especially with a tomato^? sauce^?? base; risotto^?, white meats, cold meats; fish with legumes. Excellent with soufflés of all kinds.

Serving temperature: 12°C

Recommended consumption within a year of harvest.

Please don't hesitate to contact us for this or any other of your wine requirements.